Milk SoapMilk SoapMilk Soap

TO-GENKYO explores an easy way of cutting down the time and money spend on producing soaps.

The process can be shortened by applying the production of food such as yogurtThis leads to a reduction of production costs and packaging materials.As a result. a value of “freshness” just like freshly made food. can be reached to people…it is becoming more important to review and reconsider things that we have long taken for granted – such as a shape of a product and its background process.

Materials Sustainable
Year 2010
Country Japan
Region Asia
Project type Conceptual Design
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