Cider Fusion Cheese

Designed by Trisquelmedia S.L.

Rebollin Cider Fusion goes into Asturians’ roots in depth, combining forthe first time the two most important products from our region, Asturiancows’ fresh milk and natural cider, fermented apple juice elaborated byusing traditional methods.

Rebollin Cider is a blend of two nutritional and complementary products. Rebollin Cider Fusion is produced by an innovative process developed byour cheese dairy, the secret is the blend of the milk and cider beforethe curd is made.Rebollin Cider Fusion, just with a simple bite, offers an elegantcombination in our mouth, combining a subtle apple flavour accompaniedwith a lactic and greasy taste of the cow milk. The texture is smoothand tender, with a fruity and floral bouquet, as a result of theharmonization of the cider and the milk.

Rebollín products are marketed in an attractive and practical cardboardpack, making it easy to handle and place them on shelfs and display stands.