EM Patisserie : 100% recyclable cake and pastry boards

In the world of bakery and patisserie packaging, greaseproof paper is a must. But here’s the catch: most greaseproof papers in the market rely on a thin layer of plastic to do the job. It’s barely visible, but it’s enough to make the entire sheet non-recyclable. That one invisible layer turns a seemingly sustainable material into landfill waste.

We have developed The Good Coating—a 100% natural, plant-based greaseproof solution made from botanical gums. No plastic. No toxins. The same performance.

EM’s Cake & Pastry Boards

100% recyclable cake and pastry boards. They’re a quiet transformation in how desserts are presented, protected, and perceived.

What Makes Them Different?

Water & Grease Resistant Say goodbye to soggy bases and greasy smudges. Cake boards that hold up beautifully under the richest pastries and moistest cakes—keeping your creations pristine from oven to display.

No Plastic. No Compromise. Most boards in the market use plastic coatings that make them non-recyclable. We’ve developed a proprietary, 100% natural coating that’s food-safe, high-performing, and fully recyclable.

Designed for the Details Whether it’s a single éclair or a layered cake, cake boards that elevate the experience—offering an elegant base that complements the artistry of your desserts.

Good for people, good for the planet.

At Go Do Good, we believe sustainability should never feel like a compromise on the functionality of the product, if anything it should only be enhanced.

Curious how we’re making a difference? Let’s talk about how thoughtful design can transform even the smallest details into something unforgettable.